Kayplan – Nourishing Futures Sustainably
Kayplan is a 100% natural, locally sourced cereal developed to address gaps in child nutrition identified through our fieldwork.
Designed for children six months and above, Kayplan is made from yellow corn, soya, moringa, banana, and dates — without preservatives or artificial additives.
Why
Kayplan Was Created
During our nutrition programs, we noticed a recurring challenge: Once families completed intervention support, many could not afford imported infant cereals. This limited long-term recovery and sustainability.
Kayplan was created as:
- An affordable local alternative.
- A sustainable nutrition solution.
- A revenue-generating social enterprise.
How Kayplan
Supports Our Mission
When you purchase Kayplan, you nourish a child and strengthen community health initiatives.
Proceeds from Kayplan sales are reinvested into Steer for Change programs, helping us:
- Support nutrition recovery
- A sustainable nutrition solution.
- Expand community-based interventions.
- Pay hospital bills for vulnerable mothers.
A Sustainable Model
Kayplan represents our shift toward:
- Community-rooted solutions.
- Local production.
- Farmer support.
- Financial sustainability.
- Reduced reliance on external aid.